The FPC Clean Air Act: the machine that started it all in 2005. Today, this version still forms the basis of every system – and for good reason. A continuously variable controlled fan extracts the air and then filters out odour carriers and grease particles. And at such a level that you can ensure thorough cleaning of baking vapours with this machine alone.
- 68% less emission of odours and VOCs (volatile organic compounds)
- One machine for both extraction and cleaning of baking fumes
- Irritating fumes are eliminated, the workplace remains much cleaner
- The residue becomes a biodegradable product – a sustainable solution
The FPC Clean Air Act cleans the baking vapours released during processes including:
- Deep fryers
- Contact ovens
- Convection ovens
- Grill ovens
- Smoke chambers
Combined with the FPC Clean Air Cyclone and FPC Clean Air Optimisers, the FPC Clean Air Act
meets the standards for your industry,
such as:
- DIN EN 13725 / 15259
- BImSchG
- BAFU
- NER
- IFDM
Curious about the possibilities?
