The FPC Clean Air Act has been developed for use in a large variety of baking and cooking processes. The system provides the perfect combination of vapor extraction and cleaning, and has many food industry applications. The FPC Clean Air Act is able to reduce vapor pollution from the emissions by 75 percent.
The pollution from the vapor emissions is transformed into a biodegradable residue, which benefits the environment, your employees and neighbors and your profits.
The unit has a variable ventilator that pulls out all the vapors released in the cooking process, so that the working area can be kept free from any irritating and greasy air.
The FPC Clean Air Act can be used in a combination with a variety of food processing equipment, including:
• oil fryers
• hot air spiral ovens
• hot air tunnels
• grill markers
• infrared ovens
• open flame systems
• belt grill systems
• steam tunnels
• smoke houses
Technical information
Dimensions (mm)
L = 1500 x W = 1050 x H = 1800
Floor space
1,6 m2
Materials used
SST/PVDF
Capacity exhaust
approx 3500 m3/h (variable)
Energy consumption
approx 9,5 kw (variable)
Water consumption
approx start up 220 liter approx production 200 liter/h (variable)
